

Just as the individual timbres of the instruments of an orchestra and their melodic blend into a harmonious, powerful and emotionally expressive music experience, so there is incomparably wide range of tastes from Anapurna firstly from a whole range of synergistic interlocking and complementary flavors, and secondly the receptive qualities as particularly high frequency sweetness (fructose / fruit sugar), biting sharpness (ginger, pepper), the subliminal bitter of cardamom and vanilla and warm taste of alcohol. (Alcohol 30% by volume)
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